Not so scared any more

What the heck? This isn't Kansas.

As prairie gal, I have a natural distrust of heights, depths, ditches, anything other than the level plain. It is therefore something of an accomplishment that Dave got me to board the gondola at Wengen without me leaving clawmarks on the door frame signifying that I had to be dragged in.

It’s a sign that Dave’s campaign to overcome my fear of heights by overwhelming me with a carousel of gondola rides up unthinkable mountain pitches is working.

I should point out that a wariness of inclines is a naturally protective inclination, and one that was amplified when in Victoria last year giant rocks fell from a cliff into a suburban home, rendering it unsuitable for habitation. Earlier, giant boulders were dynamited from the mountain side near our home, landing on a road where they could have easily crushed any passing Hummers.

You know you're in Switzerland when .....

This never happens in Manitoba or the parts of North Dakota with which I am familiar.  You might get flooded out or snowed under in these regions, but those are disasters you can see coming from a distance, and so make necessary arrangements. Falling boulders lack any sense of courtesy and give no warning of their impending arrival.

But that has nothing to do with this. It is but a mere side-note that perhaps explains my near-phobia of vertical stretches.

We boarded the spacious gondola at Wengen with about 15 others, and were able to roam from side-to-side taking in the beautiful views all around us, feeling quite relaxed until the gondola lurched and skipped suddenly upwards, then swayed in such a way that I readied to sprint in ever-accelerating circles around the gondola while screaming “We’re all going to die! We’re all going to die!, but then the gondola docked into the station at Mannheim and  my planned panic attack suddenly seemed quite silly.

North Dakota: No falling boulders or steep cliffs here. Phew. Courtesy U.S. Fish & Wildlife.

That does not mean that my war with heights was over. Far from it.

But that was on the weekend. I will write more about that tomorrow. In the meantime, our town is undergoing another heat wave, so I’m sitting in the dark, with curtains drawn, fans swiveling, trying to understand how it is that today in Atlanta, Georgia, it will be 32 C, while here the forecast is for 33 C and if our past heat waves are any indication, it will get hotter than that.

Our hotel is without air conditioning, so there’s nothing to do but tough it out. I also erroneously reported last month that local stores are also without air-conditioning, but happily I was wrong about that. It appears that some were merely exercising a policy to not cool their air until past some arbitrary timeline. I have found three stores with lovely cool artificial climates and I intend to patronize all three today.

Here are some photos from the train ride up and down the mountain.

Cogwheel trains at Scheinzernfreaualdjgblergessellschaft. That is not its real name. It's real name is Scheidegg, but all German sounds like an endless waterfall of syllables to me.

Yawn. Another mountain view from the train.

Dogs of all shapes and sizes are welcome on Switzerland's trains.

Trains need help to climb up and crawl down Jungfrauloch's steep mountains. Here's a close-up of the cogwheel track that serpentines along the ridges. On the ride down, the braking action is palpable. A derailment here would be a flung-from-cliff disaster.

Jungfrau's cogwheel trains are charming with large windows and surprisingly comfortable wood-back seats.

The Swiss are always ready for action, as you can tell by this train passenger car that has fold-up seats and plenty of floor space for bicycles, skis and other sporting gear.

Swiss cheesecake

On the cogwheel train ride up from Lauterbrunnen valley to Wengen in Switzerland's Jungfrau region.

This place is makes me feel good about myself, mostly because I’m running into people more abrupt than me.

Saturday, Dave and I returned to Switzerland’s Interlaken region to see what was on the other side of the mountain range we had admired weeks ago and to see if we could make it to the “top of Europe,” that is “Jungfraujoch,” which stretches 3,454 m into the sky.

It’s  a mystery why Jungfrauloch is called the top of Europe when it sits in the shadow of  Jungfrau, a 4,158-metre colossus. My only reckoning is that the cogwheel train that grinds its way up this mountain only goes as high as Jungfrauloch, so it might as well be the top.  I can imagine the railworkers reaching the tip of Jungfrauloch, only to see greater heights beyond them, and in their exasperation they put in the last railway spike as a way of saying, “What taller mountain? We don’t see any higher mountains around here. This is the top of Europe and if you want to say any different, you pound a rail track to it. Until then, this is it.”

I don’t know this for sure. I am only guessing. Another mystery is why the region is called Jungfrau, which translates into young woman, or someone told us “virgin.” Perhaps it was virgin territory at one time, but now it is a playground criss-crossed by tour buses, trails, trains, gondolas and the like. Nevertheless, it is massive enough to absorb these human tracks without losing it’s grandeur.

Hildegard, hard at work. Time waits for no man, and Hildegard waits for no customer, although technically, she is a waitress, so you would think she'd wait around while we figured out our order.

We got off the train in Wengen and stopped in at the Crystal Cafe Bar, a place that looked and felt eerily like Hideaway Tavern in Redditt, Ontario, which is run by a robust family of Icelandic extraction.

Hideaway no longer functions as tavern, although the family is still there and they still run hunting and fishing excursions, as well as rent cabins. We half expected to see them when we stepped inside Crystal Cafe’s honey-beadboard wood interior with plain, sensible furnishings. I am not making up Hideaway Tavern, which is now known as Hideaway Outfitters. Click on Hideaway to check it out.

The operator, an older woman who looked as though she might have just topped the mountain herself that morning and would do it again at the slightest suggestion came to our table. Let’s call her Hildegard.  I asked for a croissant and Hildegard said, “No croissants! All gone!”

Okay. So I asked about danishes and she said, “No!”

A little abrupt, but not in a rude way. I suddenly realized I was staring at a person who had taken my level of abruptness and doubled it up. She was to me, as I am to most Canadians, that is, just a little sharp. It was refreshing. After all, I am in some oblique way related to these quasi-Germanic tribes. Obviously, the plain-spoken gene is dominant.  Hildegard tried to escape then, but we hailed her back and managed to put in an order.

Cheese cake in theory; quiche in fact. Lousy cheesecake. Good quiche.

We watched her work other tables and she had the same manner, which roughly went along the lines of  “what do you want?” and if the customers didn’t know what they wanted right away, she wasn’t about to coach them along. She would just leave while they sorted out their problems on their own. She had enough work to do without babysitting customers.

Dave ordered a grilled ham sandwich, which was good, and I ordered cheesecake. Cheesecake is not exactly recommended for lunch in accordance with the Canada Food Guide, but it is loaded with protein and I am ever curious as to the form cheesecake takes in other countries.

As a side-note, about 28 years ago Dave and I sublet our townhouse to a Swiss family. The wife invited me over for cheesecake one afternoon, and what with her being Swiss, and this being a cheese-laced dessert, I expected great things. What a disappointment. It was the worse cheesecake I had ever had. I think she was from the German side of Switzerland and so did not brook any nonsense that would dilute the cake’s cheesy character, such as by adding whipping cream, eggs or sugar.

We were surprised by the dimensions of the ketchup packet. We think it says, "If you don't like your lunch, just spray it with this."

But no mind. After a 28-year interval, I was ready to try another Swiss cheesecake.

Hildegard returned with two small cheesecakes with scorched black tops. This made me feel at home and I silently blessed Hildegard for correctly reading me as a person familiar with burnt offerings.

As cheesecakes go, these were infinitely worse than my last Swiss cheesecake. In fact, they were not cheesecake at all, but quiche. Very cheesy quiche. And, as such, were excellent. It was exactly the right thing before trying a mountain hike.

Tomorrow: Heading up the mountain.