Christmas Market in Our Little Town


This is a cauldron of gluhwein (mulled wine) over an open fire, sitting in a bed of wood chips and evergreen boughs, surrounded by around 200 people drinking the gluhwein, under large canopies. What could possibly go wrong?

A few blogs back, I suggested that small-town Christmas markets tend to have better offerings than big-city markets. I still stand by that – for Canada. Not so much for Switzerland, at least not so far.

Our little town’s Christmas Market booths are very much like those in Zürich. The downside of both is that aside from gluhwein, the emphasis was light on local handmade goods. On the up-side: Zürich had lively street performances going on, so the Big City wins this time around.

That is, unless one of the features of our town’s street market goes awry. A pedestrian corridor has been layered in wood chips, adorned with logs and evergreen boughs, in the midst of which the Swiss keep two hot fires burning beneath two large cauldrons of steaming wine. This is surrounded by about 200 people drinking the mulled wine, with most of the space protected under large canopies.

This is the kind of thing that would make Vancouver Island fire chiefs sit up, take notice, then pass out from horror.

Some day, this photo will appear on some "ghost" website, alleging ghosts walk the streets of Biel/Bienne. Note: Not ghosts. Just a slow shutter on moving targets on a dark street. Still, pretty cool photo.


Not ghosts, not at all.





Reporter’s Secret About Christmas Markets: Get Out of Town

We trolled through Zürich’s Christmas Market last weekend, taking in the heady aromas of gluhwein (mulled wine) and rotting cheese.

The Swiss don’t consider it rotting cheese, but whatever they call this bacterial mould thing, it reeks so badly that I have not been able to get near enough to learn its name.

Despite my aversion for puke-stinking cheese, this concoction must have something going for it, because people line up in large numbers wherever it is served. Dave has tried to convince me to take a bite, but the tidal gag reflex kicks in and I can not.

Christmas decorations at the Zürich market.

In my former life as a staff reporter, I was called upon to cover festivals, community art shows, markets and the like. This does not make me an expert on their qualities, but it does put me into “observer” status, and so here’s the scoop on street markets. You don’t have to go to the big city to get the best stuff.

It is true.

On British Columbia’s Vancouver Island, Victoria has a grand Christmas market, that I will not name here, that is posh, well-promoted and high-profile. On the other hand, the country-cousin markets in Metchosin, Sooke and Sydney are cobbled together in an earthy fashion with goods laid plainly out on tables, their actual makers (or a stand-in relative) posted behind the wares. The decor amps up a little sometimes, but mostly that is what it is.

They may not have as elaborate a set-up, but the goods have a genuine homegrown quality.

Life-size Christmas models top a children's carousel at Zürich's Christmas Market.

Take for example Sooke’s leading jam and preserve artist, Mary Holland*. Her goods are made from her own garden produce, and she comes up with flavor combinations that are so delicious, even I, the fussiest eater in the world, cannot resist them, slathering them not only on fresh bread, but on hamburgers, chicken, hotdogs, everything. Yum.

Nothing at the glorious urban market comes even close to Mary’s preserves. Just so everyone knows, I don’t use the term “jam and preserve” with the word “artist” all that often. My vernacular is not constructed to adopt passing fancies of language. A jam-maker is a jam-maker in my dialect, however, Mary has elevated the practice into artistry. There, I said it.

What does this have to do with the Zürich Christmas Market? Maybe nothing, but at this moment our town’s downtown streets are crammed with little sheds being decorated for its market. It will not have a glamorous Swarovski-crystal bejewelled Christmas tree towering over it, as does Zürich’s market, but maybe it will have homegrown goods that match the scale of Sooke’s, and possibly exceed that of Zürich’s market.

I don’t know yet whether it will, but I know from experience that it is possible.

And there’s nothing wrong with Zürich’s market. Just saying.

*She and her husband Steve run Little Farm – Mary’s Medleys in Sooke.