A few blogs back, I suggested that small-town Christmas markets tend to have better offerings than big-city markets. I still stand by that – for Canada. Not so much for Switzerland, at least not so far.
Our little town’s Christmas Market booths are very much like those in Zürich. The downside of both is that aside from gluhwein, the emphasis was light on local handmade goods. On the up-side: Zürich had lively street performances going on, so the Big City wins this time around.
That is, unless one of the features of our town’s street market goes awry. A pedestrian corridor has been layered in wood chips, adorned with logs and evergreen boughs, in the midst of which the Swiss keep two hot fires burning beneath two large cauldrons of steaming wine. This is surrounded by about 200 people drinking the mulled wine, with most of the space protected under large canopies.
This is the kind of thing that would make Vancouver Island fire chiefs sit up, take notice, then pass out from horror.
And for the record, the gluhwein was delicious.