We discovered two things yesterday:
- The best steak in town has been under our noses all along. The hotel treated us to a free day of dining as a generous thank you for some help out of a little fix, hence we braved the priciest item on the menu. If you are travelling through Biel, and you have a passion for a truly great beef tenderloin, foie gras and sauce, stop at La Barrique in the Mercure Hotel.
- Tour de Romandie racers (including Lance Armstrong’s former team) travel with their own laundry equipment. Given my troubles locating laundry facilities, this does not surprise me a bit. How do I know this? The racers have taken over our hotel. They are a very quiet bunch – must be something to do with biking like mad over Switzerland’s terrain that knocks the stuffing out of them.