We made up our minds where to go yesterday, but no time to write about that. We’re off to Bern and Fribourg in a few minutes. Before we go, here are some more photos from the colours at yesterday’s Biel farmer’s market.
The contrary thing about the Swiss is how they support their local farmers’ markets, not out of a sense of duty or economic inbreeding, but because of an ingrained belief that no product, grown or manufactured, can best a Swiss one. I say it’s contrary because buying local food in Canada is an act whereby the buyer is making a statement about themselves, more than saying what they actually think of the product.
I could be wrong about this, but also, I could be right.
Consequently, in Switzerland’s stores the high-priced local Swiss strawberries (5.50 to 8.50) appear to sell out as fast as the lower priced Italian/French/Spanish ones. (2.50 to 4.50), and so it is for everything else – at least, that’s what I’m told.
We haven’t visited the local farmers street market in more than a month, and it seems to have grown as summer nears.
Later this week, we’ll tackle the question of whether Dave really has a job here.