84: Unesco heritage status for Swiss Fondue?

Fondue served at waterfront cafe on Lac Neuchatel, Switzerland. Yummy.

In Swilderland news of 2011 it was announced that Unesco is looking into conferring special heritage status on Switzerland’s cheese fondues.

I like to think I keep on top of important world news, so I’m banging my head against the wall at having missed this. Switzerland’s keepers of culture at the Federal Culture Office are worried about disappearing traditions, rituals and practices, hence the hoped-for special designation for this cheese dish.

Fondue is not a shoe-in for the Unesco list. Switzerland’s cantons produced something like 380 proposed items for status, which oddly, they are keeping secret, except for two cantons who went public with their lists. The culture doctors have spent the last year winnowing through the items and are expected to announce their abbreviated document of 150 items very soon, that will then go through another paring-down to an unidentified number that will be forwarded onto Unesco for consideration.

The puzzlement over cheese fondue making the list is this. On a 300-metre stroll through town, I pass almost as many restaurant signs boasting fondue as I do street lamps, which is to say: A lot. Chocolate made the list as well, and again, there is so much chocolate here that it is all I can do to keep myself from sliding into a chocolate coma.

Perhaps there is more to Unesco-designation than culture.  An online Swiss news publication, Swiss Info, quoted Pius Knüsel, director of the Swiss Arts Council as saying, “They are seeking recognition first and only secondly financial support.” Aha. Money. Is it possible Unesco will subsidize fondue-consumption?

About the time fondue got onto the proposed-protection list last spring, we were dining on this endangered dish at a cafe on the shores of Lac Neuchatel and that is when fondue’s peril became evident. For a humble pot of melted Corgemont cheese, a plate of bread cubes, two forks, a pot and a flame that had to be relit several times, we paid about 60 Swiss Francs. That was, notably, the last time we chowed down on cheese-and-bread chunks. Maybe fondue is endangered after all.

And so, if fondue does make the list, and if Unesco wants to cut us a check so we can dine out more on this tasty treat, we are prepared to accept their offer.

On an unrelated note: It snowed today. We pretended the flakes were seedlings from the trees, but we fooled no one.

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